|
Hendrik Schierwater

Discussing Emerging Topics in Marketing Research at MOMC 2026

💡 What questions are shaping current marketing research? The 5th Conference on Market-Oriented Management (MOMC 2026) in Mannheim brought together researchers from various universities to discuss current research projects and emerging topics. Among them were Dr. Hendrik Schierwater and Patrick Wöhnl from the Chair of Digital Transformation. 

Read more about Discussing Emerging Topics in Marketing Research at MOMC 2026
|
LMM
|
MCM

Welcome, Class of 2028!

A new semester brings new faces, fresh perspectives, and the start of an exciting journey!

In early October, the Marketing Center Münster (MCM) welcomed its new MSc Business Administration – Major Marketing students to the annual Major Marketing Bootcamp hosted by Prof. Sonja Gensler. 

Read more about Welcome, Class of 2028!
|
MCM

Apply for the Circle of Excellence in Marketing until October 31!

The current application round for the student support program "Circle of Excellence in Marketing" ends on October 31, 2026.

The CEM is a 1-year talent program for outstanding marketing students from the University of Münster, the University of Cologne, and the FU Berlin. It is specifically designed to prepare students for interesting management tasks in internationally operating companies. Participants of the CEM program take part in various workshops offered by partner companies, among other activities.

Read more about Apply for the Circle of Excellence in Marketing until October 31!
|
LMM

When the Queue Becomes the Experience: Professor Hennig-Thurau on “Gastro Hypes” in WDR

Why do people wait for hours to visit a newly opened fast-food restaurant—and enthusiastically document the experience on social media? In a recent WDR feature examining the excitement surrounding openings such as Nhas City Chicken and Taco Bell in Cologne, Professor Thorsten Hennig-Thurau from the Chair of Marketing & Media at the MCM, provides a marketing perspective on the phenomenon.

Read more about When the Queue Becomes the Experience: Professor Hennig-Thurau on “Gastro Hypes” in WDR