The Impact of COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research

Karniouchina Kate, Sarangee Kumar, Theokary Carol, Kübler Raoul

Cite as

Karniouchina, K., Sarangee, K., Theokary, C., & Kübler, R. (2022). The Impact of COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research. Service Science, 14. (online first)

Details

Publication type
Research article (journal)

Peer reviewed
Yes

Publication status
online first

Year
2022

Journal
Service Science

Volume
14

Language
English